STARTERS
Famous Soya & Sesame Glazed Chicken Wings – €9
(Main course size – €18) (G, S, SS, MU, M)
Crispy Fried Goats Cheese – €9
Sweet and sour plums, dressed leaves, balsamic, candied walnut (G, M, N, S, MU)
Confit Duck Croquettes – €9
Red pepper & tomato relish, roast garlic and chive mayonnaise (M,G, E)
Curry Chicken Spring Rolls – €9
Pineapple salsa, curry mayonnaise, chilli jam (G, M,SD, E)
Soup of the Day – €6
(C, M, G)
Garlic Prawns, Chilli & Chorizo – €10.50
Sauteed in butter, served with sour dough bread (F, M, G)
Thornhill Duck Liver Pate – €9
Toasted brioche, red onion & orange marmalade (G,SD, M,)
MAIN COURSES
Beef Brisket Burger – €18
Truffle mayonnaise, pickles, lettuce & crispy onion, BBQ glaze (G, S, E)
Moroccan Spiced Lamb Shank – €23
Slow cooked in spiced tomato sauce, Moroccan cous cous, toasted almonds (M, G, S, N)
Sweet and Spicy Chicken Fillet Burger – €18
Roast garlic mayo, honey and sriracha glaze pickle (G, E, MU)
Striploin of Irish Beef – €31
Sauteed onions and mushrooms, onion rings and a choice of pepper sauce or garlic butter. (G, M, MU)
Chicken Tikka Masala – €22
Marinated chicken breast in a spiced creamy tomato sauce, served with basmati rice & naan bread (M,F,G)
Pan Seared Fillet of Sea Bass – €25
Sauteed baby potato, chorizo and spinach curry and coconut thai cream sauce (F, M)
Beer Battered Cod & Homemade Chips – €18
Mushy peas and tartar sauce. (F, M, E, G)
