Private Hire Menus Home » Private Hire Menus Riverbank Restaurant Private Function Menu (€27.50 per person for parties of 10 or more subject to availability. Reservation essential.) Starters Home-made Vegetable Soup Served with warm bread roll Deep Fried Breaded Mushrooms Dressed salad leaves and garlic mayonnaise Soya & Sesame Glazed Wings Dressed leaves Goats Cheese Bruschetta Red onion marmalade and dressed leaves Main Courses Confit Leg of Duck Smoked bacon lentils and a balsamic cream sauce Roast Stuffed Turkey and Ham Sage and onion stuffing and roast gravy Herb Crusted Cod Creamed leeks, tomato and red pepper coulis Striploin Steak* Sautéed onion and mushrooms, onion ring, pepper sauce or garlic butter Desserts Selection of Ice Cream Served with brandy snap and poached berries Sticky Toffee Pudding Fresh cream Apple & Rhubarb Crumble Vanilla bean ice-cream