Private Hire Menus
Riverbank Restaurant Sample Private Function Menu
(Available for parties of 40–80, subject to availability. Reservation essential.)
Starters
- Deep Fried Breaded Mushroom
Tossed in garlic butter served with dressed salad leaves and garlic mayonnaise
- Riverbank Fish Cakes
Served with beetroot and tomato relish, curry mayonnaise
- Cajun Chicken Cesar Salad
Cos lettuce smoked bacon lardons and garlic croutons
- Chicken And Mushroom Vol au Vent
Warm puff pastry case filled with creamy mushroom and chicken sauce served with dressed leaves
Main Courses
- Roast Prime Irish Beef
Served with Yorkshire pudding roast potato and roast gravy
- Roast Stuffed Turkey And Ham
Honey glazed ham, herd and onion stuffing and rich turkey gravy
- Pan Fried Supreme Of Salmon
On a julienne of vegetables and a herd and caper butter
- Herb Crusted Baked Cod
Served with creamed leeks and sweet red pepper coulis
- Braised Shank
Served with thyme and red wine jus, champ potato and braised root vegetables
- Chargrilled Supreme of Chicken
On a green pea and parmesan risotto and a madeira and rosemary jus
- Creamy Mushroom Tagliatelle
Served with garlic bread and basil pesto
- Sweet Potato and Red Lentil Tagine
Served with boiled basmati rice
Desserts
Pricing
Tea and coffee complimentary. Extra choice of starter – €1.50 p.p. | Extra choice of main course – €2.00 p.p. | Extra choice of dessert – € 1.50.p.p
Terms and conditions
Parties of 20 persons or over a 10% deposit is required. Deposit must be paid within 14 days of reservation. If deposit is not paid reservation will not be honoured.
Buffet Menu
Served in our Private Function Room.
Minimum Numbers: 40 guests.
COLD
Carved Meats
(turkey, beef, home cooked ham)
4 choices of Salad
Bread Rolls
Tea/Coffee
€12.50 per person
+ €3 per person with Dessert
HOT & COLD
2 Hot Options or 4 Finger Food
4 choices of Salad
Bread Rolls
Tea/Coffee
€17.50 per person
+ €3 per person with Dessert
HOT & COLD
with Carved Meats
2 Hot Options or 4 Finger Food
4 choices of Salad
Carved Meats
(turkey, beef, home cooked ham)
Bread rolls
Tea/coffee
€19.50 per person
+ €3 per person with Dessert
SALAD CHOICES
- Sun-dried Tomato, Basil and Roast Red Pepper Pasta Salad
- Roast Chicken, Basil Pesto and Toasted Pine-Nut Pasta Salad
- Smoked Salmon, Prawn and Dill Pasta Salad
- Roast Mediterranean Vegetables and Couscous Salad
- Egg Mayonnaise
- Coleslaw
- Potato Salad
- Tossed Salad Leaves
- Mixed Salad (Red Onion, Cucumber, Tomato and Peppers)
HOT CHOICES
- Beef Stroganoff
- Chicken Curry
- Chicken a la King
(Above dishes served with boiled basmati rice)
- Chicken Wings
- Cocktail Sausages
- Wedges
- Mini Vol au Vents
- Sausage Rolls
- Spicy Chicken Strips
DESSERT OPTIONS
- Mini Baileys Cheesecake
- Mini Meringue Nest
- Mini Chocolate Brownie
- Profiteroles
- Mini Apple Bakewell
- Apple Pie
- Fresh Fruit Pavlova
Sunday Sweets
Looking for a special something for Sunday dinner? Now you can enjoy delicious, restaurant-quality desserts to take home!
Order before 6pm Friday for collection on Saturday or Sunday.