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  • Chicken Tandoori Curry 840mlChicken Tandoori Curry 840ml Quick View
    • Chicken Tandoori Curry 840mlChicken Tandoori Curry 840ml Quick View
    • Curry, Riverbank Kitchen
    • Chicken Tandoori Curry 840ml

    • €10.00
    • This is a ready to use product - just bring to the boil stirring occasionally and serve with rice 840ml container serves 2. Orders taken from 4pm on Saturday to midnight on Wednesday each week for collection at the Restaurant between 10am - 4pm the following Saturday.
    • Add to basket
  • Creamy Mushroom and Bacon Pasta Sauce 520mlCreamy Mushroom and Bacon Pasta Sauce 520ml Quick View
    • Creamy Mushroom and Bacon Pasta Sauce 520mlCreamy Mushroom and Bacon Pasta Sauce 520ml Quick View
    • Pasta Sauces, Riverbank Kitchen
    • Creamy Mushroom and Bacon Pasta Sauce 520ml

    • €5.00
    • This sauce is ready to use -  just bring to the boil stirring occasionally and add to fresh pasta. 520ml bottle serves 3. Orders taken from 4pm on Saturday to midnight on Wednesday each week for collection at the Restaurant between 10am - 4pm the following Saturday.
    • Add to basket
  • Curried Sweet Potato and Coconut Soup 535mlCurried Sweet Potato and Coconut Soup 535ml Quick View
    • Curried Sweet Potato and Coconut Soup 535mlCurried Sweet Potato and Coconut Soup 535ml Quick View
    • Riverbank Kitchen, Soups
    • Curried Sweet Potato and Coconut Soup 535ml

    • €4.00
    • This soup is ready to use - just bring to the boil, stirring occasionally, and serve. 535ml container serves 2. Orders taken from 4pm on Saturday to midnight on Wednesday each week for collection at the Restaurant between 10am - 4pm the following Saturday.
    • Add to basket
  • Roast Carrot and Parsnip Soup 535mlRoast Carrot and Parsnip Soup 535ml Quick View
    • Roast Carrot and Parsnip Soup 535mlRoast Carrot and Parsnip Soup 535ml Quick View
    • Riverbank Kitchen, Soups
    • Roast Carrot and Parsnip Soup 535ml

    • €4.00
    • This soup is ready to use - just bring to the boil, stirring occasionally, and serve. 535ml container serves 2. Orders taken from 4pm on Saturday to midnight on Wednesday each week for collection at the Restaurant between 10am - 4pm the following Saturday.
    • Add to basket
  • Thai Red Chicken Curry 840mlThai Red Chicken Curry 840ml Quick View
    • Thai Red Chicken Curry 840mlThai Red Chicken Curry 840ml Quick View
    • Curry, Riverbank Kitchen
    • Thai Red Chicken Curry 840ml

    • €10.00
    • This is a ready to use product - just bring to the boil stirring occasionally and serve with rice 840ml container serves 2. Orders taken from 4pm on Saturday to midnight on Wednesday each week for collection at the Restaurant between 10am - 4pm the following Saturday.
    • Add to basket
  • Tomato, Cumin and Fennel Pasta Sauce 520ml Quick View
    • Tomato, Cumin and Fennel Pasta Sauce 520ml Quick View
    • Pasta Sauces, Riverbank Kitchen
    • Tomato, Cumin and Fennel Pasta Sauce 520ml

    • €5.00
    • This sauce is ready to use -  just bring to the boil stirring occasionally and add to fresh pasta. 520ml bottle serves 3. Orders taken from 4pm on Saturday to midnight on Wednesday each week for collection at the Restaurant between 10am - 4pm the following Saturday.
    • Add to basket

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THE RIVERBANK RESTAURANT
CLUBHOUSE GASTRO BAR
& MILL MASTER’S HOUSE

Dromahair, Co. Leitrim, Ireland.
Eircode: F91 WPC9
Tel: + 353 71 916 4934
info@riverbankrestaurant.ie
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Opening Hours

Clubhouse Gastro Pub

FOOD SERVED 7 DAYS
BREAKFAST: Mon-Sat: 10am – 12pm.
LUNCH: Sun/Mon/Tue: 12.30pm – 4pm,
Wed-Sat: 12.30pm – 3pm.
EVENING MENU: Wed-Sat: 3pm – 9pm,
Sun: 5 – 9pm.

Riverbank Restaurant

A LA CARTE: Fri & Sat  5pm – 9pm.
SUNDAY LUNCH:  Sun 12.30pm – 3.30pm.

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