Riverbank Kitchen
Chicken Tandoori Curry 840ml
This is a ready to use product – just bring to the boil stirring occasionally and serve with rice
840ml container serves 2.
Orders taken from 4pm on Saturday to midnight on Wednesday each week for collection at the Restaurant between 10am – 4pm the following Saturday.
INGREDIENTS (Allergens in bold):
Onion, Garlic, Mushroom, Cumin seeds, Cardamom pod, Tandoori spice mix, Tomato, Brown sugar, Chicken stock, Natural yogurt, Salt, Black pepper.
STORAGE: Keep refrigerated.
