Riverbank Kitchen

Creamy Mushroom and Bacon Pasta Sauce 520ml

This sauce is ready to use –  just bring to the boil stirring occasionally and add to fresh pasta.

520ml bottle serves 3.

Orders taken from 4pm on Saturday to midnight on Wednesday each week for collection at the Restaurant between 10am – 4pm the following Saturday.

INGREDIENTS (Allergens in bold):
Mushroom, Onion, Smoked Bacon, Garlic, Chicken Stock, Cream (dairy), Butter (dairy), Vegetable Oil, Salt, White Pepper, Flour (wheat), Mustard.

STORAGE: Keep refrigerated.