Riverbank Kitchen

Curried Sweet Potato and Coconut Soup 535ml

This soup is ready to use – just bring to the boil, stirring occasionally, and serve.

535ml container serves 2.

Orders taken from 4pm on Saturday to midnight on Wednesday each week for collection at the Restaurant between 10am – 4pm the following Saturday.

INGREDIENTS (Allergens in bold):
Sweet potato, Onion, Celery, Garlic, Thai red curry paste, Chicken stock, Coriander, Salt, Brown sugar, Black pepper, Coconut milk (nut), Cream (dairy),

STORAGE: Keep refrigerated.