Riverbank Kitchen
Thai Red Chicken Curry 840ml
This is a ready to use product – just bring to the boil stirring occasionally and serve with rice
840ml container serves 2.
Orders taken from 4pm on Saturday to midnight on Wednesday each week for collection at the Restaurant between 10am – 4pm the following Saturday.
INGREDIENTS (Allergens in bold):
Onion, Garlic, Red pepper, Green pepper, Courgette, Mangetout, Chicken breast, Thai red curry paste, Coconut milk (nut), Ginger , Fish sauce (fish), Lime juice, Brown sugar, Chicken stock.
STORAGE: Keep refrigerated.
