Riverbank Kitchen
Tomato, Cumin and Fennel Pasta Sauce 520ml
This sauce is ready to use – just bring to the boil stirring occasionally and add to fresh pasta.
520ml bottle serves 3.
Orders taken from 4pm on Saturday to midnight on Wednesday each week for collection at the Restaurant between 10am – 4pm the following Saturday.
INGREDIENTS (Allergens in bold):
Tomato, Onion, Celery, Garlic, Vegetable Oil, Cumin seeds, Fennel seeds, Brown sugar, Vegetable stock, Salt, Black pepper.
STORAGE: Keep refrigerated.
