Riverbank Kitchen

Riverbank Kitchen comes to you from Chef John Kelly of Dromahair’s Riverbank Restaurant, famous for its consistently excellent and delicious dishes.

The Riverbank Restaurant offers a Take Out Menu on Friday and Saturday evenings and also for Sunday lunch. There are some dishes on his menus that have been long standing favourites of this regular clients, and now… for those of you who enjoy cooking, you can recreate your favourite Riverbank Restaurant dish when you choose from with Chef John’s Riverbank Kitchen range.

Every product in our range is prepared and cooked with you in mind. With only the freshest local ingredients used and small batches prepared you can be confident of delicious homemade quality every mealtime. Treat your family to some homemade goodness without the hassle from Chef John and The Riverbank Kitchen.

PASTA SAUCES

Tomato, Cumin & Fennel Pasta Sauce

Ready to use – just bring to the boil stirring occasionally and add to fresh pasta (520ml bottle serves 3).

Creamy Mushroom & Bacon Pasta Sauce

Ready to use – just bring to the boil stirring occasionally and add to fresh pasta (520ml bottle serves 3).

CURRIES

Chicken Tandoori Curry

Ready to use – just bring to the boil stirring occasionally and serve with rice (840ml container serves 2).

Thai Red Chicken Curry

Ready to use – just bring to the boil stirring occasionally and serve with rice (840ml container serves 2).

SOUPS

Roast Carrot & Parsnip Soup

Rready to use – just bring to the boil, stirring occasionally, and serve (535ml container serves 2).

Curried Sweet Potato & Coconut Soup

Rready to use – just bring to the boil, stirring occasionally, and serve (535ml container serves 2).

WHERE TO BUY

The full Riverbank Kitchen range is available to Click & Collect direct from the Restaurant, or from our local stockists listed below.

LOCAL STOCKISTS

McGoldrick’s Centra Dromahair, Co. Leitrim

Baker’s Butchers, Riverstown, Co. Sligo

Sherlock Butchers, Ballysadare, Co. Sligo