Riverbank Kitchen comes to you from Chef John Kelly of Dromahair’s Riverbank Restaurant, famous for its consistently excellent and delicious dishes.
This popular dining destination and recipient of numerous culinary and service awards has gained a far reaching reputation for its use of fresh local produce, focus on flavour and quality dishes. It’s little wonder that Chef John is a stickler for fresh ingredients when you hear that his love for cooking started in his mother’s kitchen at a very young age, with the ingredients coming from his Dad’s vegetable garden.
The Riverbank Restaurant offers a Take Out Menu on Friday and Saturday evenings and also for Sunday lunch. There are some dishes on his menus that have been long standing favourites of this regular clients, and now… for those of you who enjoy cooking, you can recreate your favourite Riverbank Restaurant dish when you choose from with Chef John’s Riverbank Kitchen range.
Every product in our range is prepared and cooked with you in mind. With only the freshest local ingredients used and small batches prepared you can be confident of delicious homemade quality every mealtime. Treat your family to some homemade goodness without the hassle from Chef John and The Riverbank Kitchen.
RIVERBANK KITCHEN products
are available at the following stores:
Harvey Meats, Dromahair, Co. Leitrim
Clarke’s Butchers, Drumkeerin, Co. Leitrim
Baker’s Butchers, Riverstown, Co. Sligo
Sherlock Butchers, Ballysadare, Co. Sligo
COMING SOON TO:
George Sherlock Butchers, Cartron, Co. Sligo
Scollan’s Gala, Drumshanbo, Co. Leitrim