Riverbank Restaurant Menus
Riverbank Restaurant A La Carte Menu
Available Friday & Saturday 5-9pm.
Famous Soya & Sesame Glazed Chicken Wings €9.00
(Main course size - €14)
Creamy Garlic Mushrooms €8.00
Puff pastry pillow, dressed leaves, basil pesto.
Confit Duck & Orange Salad €10.00
Cous cous, orange segments, crispy onion, hazelnut balsamic dressing
Cajun Chicken Caesar Salad €9.00
Garlic croutons, smoked bacon lardons, Caesar dressing.
(Main course size - €15)
Soya & Sesame Glazed Spicy Chicken Wings €8.00
Finger-licking-good wings tossed in our famous sticky soya and sweet chilli glaze.
Crispy Duck Spring Rolls €8.00
Hoisin dipping sauce, pineapple salsa.
Homemade Riverbank Fish Cakes €8.00
Tomato and beetroot relish, curry mayonnaise, dressed leaves.
Buttermilk Chicken Salad €9.00
Korean BBQ sauce, cous cous, mango and hazelnuts.
Roast Supreme of Chicken €18.00
Spring onion and bacon mash, tarragon and madeira cream sauce, crispy onion and confit tomato.
Confit Duck Leg €21.00
Rosti potato, creamed savoy cabbage, honey and clove sauce.
Club House Gourmet Cheese Burger €17.00
7oz beef patty, smoked cheddar, red onion marmalade, Clubhouse burger sauce.
Striploin of Irish Beef €28.00
Sauteed onions and mushrooms, onion rings and a choice of pepper sauce or garlic butter.
Teas & Coffees
Sauvignon Domaine Peras (France) €21
A golden robe quite intense aromas of citrus fruits: lemon, apple. A pleasant fresh fruity taste.
Chardonnay Zapallares (Chile) €21
Light elegant style with citrus and green fruits with exotic tropical fruit flavors, retains freshness through its natural acidity
Pinot Grigio, Principato (Italy) €22
Light to medium-bodied with refreshing crispness and pleasant weight of clean, tangy fruit. A classic Pinot Grigio.
Albarino Vieiga Naum Rias Baixas (Spain) €26
This Albarino combines fruit and floral notes with good intensity and a varietal personality. Attack in the mouth is fresh and fruity with a complex and persistent finish.
Sauvignon, Gravel & Loam (New Zealand) €27
Full of zesty, citrus-led flavors nuanced with notes of nettles, this wine is a massive hit with seafood.
Merlot, Domaine Peras (France) €21
This wine from Domaine Peras develops aromas of red fruit on the palete. A very nice fruity and supple wine.
Cabernet Sauvignon, Gran Verano Apaltagua (Chile) €21
This wine has a round weighty palate and an appealing sweetness of fruit on the finish. Serve at room temperature.
Montepulciano D’ Abruzzo, Dop, Barone Montella (Italy) €22
Elegant, soft tannins. It’s not the most complex wine but it’s not trying to either. Very easy drinking and enjoyable.
Tempranillo, Finca Cerrada (Spain) €21
A youthful, fruity red with a deep ruby colour and ripe, red berry aromas. Soft, easy-drinking style with ripe plum and cherry fruit on the palate.
Malbec, Calden €25
This wine has the typical deep, dark, violet colour. Flavors of ripe blackberries and blackcurrants lead into a long finish dominated by soft sweet tannins.
Riverbank Restaurant Sample Sunday Lunch Menu
3 Courses – €26.50, 2 Courses – €22.50
Available Sunday 12.30-3pm. Menu changes weekly, menu below for sample purposes.
€27.50 Set Menu
Available with advanced booking for larger groups.
3 Courses – €27.00 (*€10 steak supplement)
Looking for a special something for Sunday dinner? Now you can enjoy delicious, restaurant-quality desserts to take home!
Order before 6pm Friday for collection on Saturday or Sunday.