Riverbank Restaurant Menus
Riverbank Restaurant A La Carte Menu
Available Friday & Saturday 6.30-10pm, Sunday 5-9pm.
Starters
- Crispy Fried Goat's Cheese €8.50
Beetroot and tomato relish, basil pesto, dressed leaves, toasted pine nuts.
- Buttermilk Chicken Salad €9.00
Sticky Korean bbq sauce, mango, pine nuts and crispy onion.
- Thornhill Duck Liver Pate €9.00
Blackberry chutney, toasted sour dough, dressed leaves.
- Soya & Sesame Glazed Spicy Chicken Wings €9.00
Dressed leaves.
Main Courses
- Duo of Thornhill Duckling €23.00
Pan seared breast, confit duck spring roll, curried butternut squash puree, bok choy and port jus.
- Sherlock Irish Striploin Steak €25.00
Sautéed onions and mushrooms, onion rings, choice of peppercorn sauce or garlic butter.
- Roast Fillet of Monkfish €20.00
Roast garlic mash, sautéed greens, chorizo and red pepper veloute.
- Clubhouse Burger €15.50
Please check with your server.
(with garlic potato add €1.50)
- Clubhouse Beer-Battered Cod & Chips €15.50
Mushy peas, homemade tartar sauce.
(with garlic potato add €1.50) - Roast Supreme of Corn Fed Chicken €16.00
Black pudding stuffing, chive and bacon mash, wholegrain mustard cream sauce.
- Curry of the Day €16.00
Please check with your server.
- Slow Roast Pork Belly €18.50
Black pudding croquette, creamed savoy cabbage, apple puree, star anise reduction.
kids menu
sides
STEAK NIGHT SPECIALS (Friday night only)
Friday night is ‘Steak Night’. We pride ourselves on sourcing the best quality local beef available to us. We work closely with our butcher to ensure quality and consistency. All our beef is 100% Irish hand picked by our butcher and hung for a minimum of 28 days to ensure maximum flavour and tenderness.
Prices include choice of sauce, side and free glass of wine, pint or soft drink.
- 10oz Fillet €27.50
The most tender of steaks and lean in appearance. This meat has a sublime, subtle flavour.
- 12oz Sirloin €26.00
One of the most flavoursome steaks, and it's almost as tender as fillet. Cut from the middle so you get more prime meat for your money.
- 12oz Rib Eye €26.00
Delicious beefy flavour, this heavily marbled cut has a ribbon of fat at its core which melts during cooking, making the meat sensationally juicy.
- Choose a Sauce
Pepper cream sauce, garlic butter or mushroom cream sauce.
- Choose a Side
Home-cut chips, creamed potato, side salad or sautéed greens.
- FREE Drink
Glass of wine, pint or soft drink of your choice.
Dessert
Teas & Coffees
Wine List
White Wine
- Sauvignon Domaine Peras (France) €21
A golden robe quite intense aromas of citrus fruits: lemon, apple. A pleasant fresh fruity taste.
- Chardonnay Zapallares (Chile) €21
Light elegant style with citrus and green fruits with exotic tropical fruit flavors, retains freshness through its natural acidity
- Pinot Grigio, Principato (Italy) €22
Light to medium-bodied with refreshing crispness and pleasant weight of clean, tangy fruit. A classic Pinot Grigio.
- Albarino Vieiga Naum Rias Baixas (Spain) €26
This Albarino combines fruit and floral notes with good intensity and a varietal personality. Attack in the mouth is fresh and fruity with a complex and persistent finish.
- Sauvignon, Gravel & Loam (New Zealand) €27
Full of zesty, citrus-led flavors nuanced with notes of nettles, this wine is a massive hit with seafood.
Red Wine
- Merlot, Domaine Peras (France) €21
This wine from Domaine Peras develops aromas of red fruit on the palete. A very nice fruity and supple wine.
- Cabernet Sauvignon, Gran Verano Apaltagua (Chile) €21
This wine has a round weighty palate and an appealing sweetness of fruit on the finish. Serve at room temperature.
- Montepulciano D’ Abruzzo, Dop, Barone Montella (Italy) €22
Elegant, soft tannins. It’s not the most complex wine but it’s not trying to either. Very easy drinking and enjoyable.
- Tempranillo, Finca Cerrada (Spain) €21
A youthful, fruity red with a deep ruby colour and ripe, red berry aromas. Soft, easy-drinking style with ripe plum and cherry fruit on the palate.
- Malbec, Calden €25
This wine has the typical deep, dark, violet colour. Flavors of ripe blackberries and blackcurrants lead into a long finish dominated by soft sweet tannins.
Rose
Sparkling Champagne
Riverbank Restaurant Sample Sunday Lunch Menu
3 Courses – €26.50, 2 Courses – €22.50
Available Sunday 12.30-3pm. Menu changes weekly, menu below for sample purposes.
starters
main courses
desserts
Riverbank Restaurant Sample 2 & 3 Course Set Menu
3 Courses – €32.50, 2 Courses – €24 (*€6 steak supplement)
Available Friday & Saturday 6.30-10pm, Sunday 5-9pm.
Starters
main courses
desserts
Sunday Sweets
Looking for a special something for Sunday dinner? Now you can enjoy delicious, restaurant-quality desserts to take home!
Order before 6pm Friday for collection on Saturday or Sunday.