Menus
Our current Lunch and A la Carte menu is listed below as well as a sample of our Set Menu, available for group bookings. Menus are subject to change throughout the year.
À La Carte Menu
STARTERS
Famous Soya & Sesame Glazed Chicken Wings – €9
(Main course size – €18) (G, S, SS, MU, M)
Crispy Fried Goats Cheese – €9
Sweet and sour plums, dressed leaves, balsamic, candied walnut (G, M, N, S, MU)
Confit Duck Croquettes – €9
Red pepper & tomato relish, roast garlic and chive mayonnaise (M,G, E)
Curry Chicken Spring Rolls – €9
Pineapple salsa, curry mayonnaise, chilli jam (G, M,SD, E)
Soup of the Day – €6
(C, M, G)
Garlic Prawns, Chilli & Chorizo – €10.50
Sauteed in butter, served with sour dough bread (F, M, G)
Thornhill Duck Liver Pate – €9
Toasted brioche, red onion & orange marmalade (G,SD, M,)
MAIN COURSES
Beef Brisket Burger – €18
Truffle mayonnaise, pickles, lettuce & crispy onion, BBQ glaze (G, S, E)
Moroccan Spiced Lamb Shank – €23
Slow cooked in spiced tomato sauce, Moroccan cous cous, toasted almonds (M, G, S, N)
Sweet and Spicy Chicken Fillet Burger – €18
Roast garlic mayo, honey and sriracha glaze pickle (G, E, MU)
Striploin of Irish Beef – €31
Sauteed onions and mushrooms, onion rings and a choice of pepper sauce or garlic butter. (G, M, MU)
Chicken Tikka Masala – €22
Marinated chicken breast in a spiced creamy tomato sauce, served with basmati rice & naan bread (M,F,G)
Pan Seared Fillet of Sea Bass – €25
Sauteed baby potato, chorizo and spinach curry and coconut thai cream sauce (F, M)
Beer Battered Cod & Homemade Chips – €18
Mushy peas and tartar sauce. (F, M, E, G)
Lunch Menu
SMALL PLATES
Soup of the Day – €6
Served with homemade brown bread. (C, M, SS, G)
Our Famous Soya & Sesame Glazed Spicy Chicken Wings – €9
(S, SS)
Crispy Fried Goats Cheese – €8
Plum chutney, candied walnuts, basil pesto dressed leaves. (G, M, SD, C, MU, N)
Buttermilk Chicken Salad – €9 / €14
Crispy buttermilk chicken, honey and siracha glaze, dressed leaves, cous cous. (G, M, MU)
Soup & Sandwich Combo – €11
Fillings: red onion, cheese, cajun chicken, tomato, lettuce, home-cooked ham.
(3 fillings, extra filling 50c)
BIG PLATES
Chargrilled Chicken Burger – €14
Crispy bacon, shredded iceberg lettuce, red onion and Caeser dressing, served iwth fries. (G, E, M)
Beer-Battered Cod & Chips – €14
Crispy beer-battered cod, double cooked chips, homemade tartar sauce, dressed leaves. (G, F, E, MU)
Chicken Gyro Wrap – €13
Tzatziki sauce, tomato, red onion, lettuce, served with fries. (G, M, MU)
Pork Belly Stir Fry – €14
Slow cooked pork belly, egg noodles, crispy vegetables, soya, lime & sweet chilli dressing. (E, SS, S)
Clubhouse Bacon & Cheese Burger – €14
Burger sauce, shredded iceberg, red onion, served with fries. (G, E, M, MU)
Mediterranean Penne Pasta – €12
Sundried tomato, roast red pepper, and goats cheese, spiced tomato cream sauce. (G, C, M, N)
Joint of the Day – €14
Please check the blackboard.
DESSERTS
Vanilla Crème Brûlée – €6
(G, E, M)
Apple & Rhubarb Crumble – €6
Served with vanilla ice cream. (G, E, M)
Date & Orange Pudding – €6
Served with toffee sauce & fresh cream. (G, E, M)
Selection of Luxury Ice Creams – €6
Poached berries, brandy. (G, E, M)
Sample Set Menu
Homemade Vegetable Soup – €6.50
Warm bread roll
Crispy Fried Goat Cheese – €8
Sweet & sour plums, candied walnuts, balsamic dressed leaves
Soya & Sesame Glazed Wings – €8
Chili & spring onion
Chicken & Mushroom Vol au Vent – €8
Dressed leaves
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Leg of Lamb – €18
Pea puree, honey roasted carrot, thyme jus
Roast Stuffed Turkey & Ham – €18
Sage & onion stuffing, roast gravy
Roast Striploin of Irish Beef – €18
Yorkshire pudding, roast potato and roast gravy
Baked Cod – €18
Creamed leeks, tomato & red pepper coulis
All served with mash & vegetables
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Bailey’s Cheesecake – €7.50
With fresh cream, salted caramel
Selection of Ice-Cream – €6.50
Served with brandy snap, poached berries
Apple & Rhubarb Crumble – €7.50
Vanilla bean ice cream
Homemade Profiteroles – €7.50
Vanilla ice cream, salted caramel, chocolate sauce