Menus

Our current Lunch and A la Carte menu is listed below as well as  a sample of our Set Menu, available for group bookings. Menus are subject to change throughout the year.

À La Carte Menu

STARTERS

Famous Soya & Sesame Glazed Chicken Wings – €9

(Main course size – €18) (G, S, SS, MU, M)

Crispy Fried Goats Cheese – €9

Sweet and sour plums, dressed leaves, balsamic, candied walnut (G, M, N, S, MU)

Confit Duck Croquettes – €9

Red pepper & tomato relish, roast garlic and chive mayonnaise (M,G, E)

Curry Chicken Spring Rolls – €9

Pineapple salsa, curry mayonnaise, chilli jam (G, M,SD, E)

Soup of the Day – €6

(C, M, G)

Garlic Prawns, Chilli & Chorizo – €10.50

Sauteed in butter, served with sour dough bread (F, M, G)

Thornhill Duck Liver Pate – €9

Toasted brioche, red onion & orange marmalade (G,SD, M,)

MAIN COURSES

Beef Brisket Burger – €18

Truffle mayonnaise, pickles, lettuce & crispy onion, BBQ glaze (G, S, E)

Moroccan Spiced Lamb Shank – €23

Slow cooked in spiced tomato sauce, Moroccan cous cous, toasted almonds (M, G, S, N)

Sweet and Spicy Chicken Fillet Burger – €18

Roast garlic mayo, honey and sriracha glaze pickle (G, E, MU)

Striploin of Irish Beef – €31

Sauteed onions and mushrooms, onion rings and a choice of pepper sauce or garlic butter. (G, M, MU)

Chicken Tikka Masala – €22

Marinated chicken breast in a spiced creamy tomato sauce, served with basmati rice & naan bread (M,F,G)

Pan Seared Fillet of Sea Bass – €25

Sauteed baby potato, chorizo and spinach curry and coconut thai cream sauce (F, M)

Beer Battered Cod & Homemade Chips – €18

Mushy peas and tartar sauce. (F, M, E, G)

Lunch Menu

SMALL PLATES

Soup of the Day – €6

Served with homemade brown bread. (C, M, SS, G)

Our Famous Soya & Sesame Glazed Spicy Chicken Wings – €9

(S, SS)

Crispy Fried Goats Cheese – €8

Plum chutney, candied walnuts, basil pesto dressed leaves. (G, M, SD, C, MU, N)

Buttermilk Chicken Salad – €9 / €14

Crispy buttermilk chicken, honey and siracha glaze, dressed leaves, cous cous. (G, M, MU)

Soup & Sandwich Combo – €11

Fillings: red onion, cheese, cajun chicken, tomato, lettuce, home-cooked ham.
(3 fillings, extra filling 50c)

BIG PLATES

Chargrilled Chicken Burger – €14

Crispy bacon, shredded iceberg lettuce, red onion and Caeser dressing, served iwth fries. (G, E, M)

Beer-Battered Cod & Chips – €14

Crispy beer-battered cod, double cooked chips, homemade tartar sauce, dressed leaves. (G, F, E, MU)

Chicken Gyro Wrap – €13

Tzatziki sauce, tomato, red onion, lettuce, served with fries. (G, M, MU)

Pork Belly Stir Fry – €14

Slow cooked pork belly, egg noodles, crispy vegetables, soya, lime & sweet chilli dressing. (E, SS, S)

Clubhouse Bacon & Cheese Burger – €14

Burger sauce, shredded iceberg, red onion, served with fries. (G, E, M, MU)

Mediterranean Penne Pasta – €12

Sundried tomato, roast red pepper, and goats cheese, spiced tomato cream sauce. (G, C, M, N)

Joint of the Day – €14

Please check the blackboard.

DESSERTS

Vanilla Crème Brûlée – €6

(G, E, M)

Apple & Rhubarb Crumble – €6

Served with vanilla ice cream. (G, E, M)

Date & Orange Pudding – €6

Served with toffee sauce & fresh cream. (G, E, M)

Selection of Luxury Ice Creams – €6

Poached berries, brandy. (G, E, M)

Sample Set Menu

Homemade Vegetable Soup – €6.50

Warm bread roll

Crispy Fried Goat Cheese – €8

Sweet & sour plums, candied walnuts, balsamic dressed leaves

Soya & Sesame Glazed Wings – €8

Chili & spring onion

Chicken & Mushroom Vol au Vent – €8

Dressed leaves

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Leg of Lamb – €18

Pea puree, honey roasted carrot, thyme jus

Roast Stuffed Turkey & Ham – €18

Sage & onion stuffing, roast gravy

Roast Striploin of Irish Beef – €18

Yorkshire pudding, roast potato and roast gravy

Baked Cod – €18

Creamed leeks, tomato & red pepper coulis

All served with mash & vegetables

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Bailey’s Cheesecake – €7.50

With fresh cream, salted caramel

Selection of Ice-Cream – €6.50

Served with brandy snap, poached berries

Apple & Rhubarb Crumble – €7.50

Vanilla bean ice cream

Homemade Profiteroles – €7.50

Vanilla ice cream, salted caramel, chocolate sauce